Every season in Thailand ,brings with it a special fruit or vegetable that can be harvested during it's time, usually for a couple months.This time of the year is no exception (the rainy season) and with it comes two of my favorites.And additions, to use in cooking many Western and Thai dishes .Mushrooms and Bamboo Shoots are plentiful this time of the year , and can be found at every Tuesday and Thursday market here in our small village of Whang Pho , you can also find then for sell on roadside stands all along the highway between here and Kanchanaburi , with most of their customers coming from Bangkok, after a trip in the country ,to visit the many caves and waterfalls and the famous hot springs ,up the road from us .They love to stop on their way home and buy fresh veggies along the side of the road and from the country farmers , they just taste better than the supermarket veggies for some reason, maybe it's all in our minds.
Ciejay and me grabbed a bucket and a long knife and headed up to the mountain just a few hundred yards, from our house. Ott, our neighbor always goes there every few days during the rainy season and ,always comes back with a rice bag full of bamboo shoots for the meals she cooks for her family , and she always shares fresh bamboo shoots with us . We wanted to give it a try for myself and also to be able to write home to my family back in the USA , that I had cut,boiled and peeled and cooked bamboo shoots fresh, right out of the jungle , what an adventure. And what a adventure it turned out to be , noone warned me about all the mosquitos, that we would encounter while cutting fresh bamboo shoots, I thought they were going to eat me alive, we got a bucket full and then got out of there . I did it one time and that's enough for me , now it's Market Day for my bamboo shoots from now on. We haven't given mushroom picking a try yet because, most of the places where they grow are closely guarded, and also a secret known only to the gathers, because mushrooms are a real money crop for lots of the Thai families in our area,lots of mushrooms grow around our mountains and jungles.
Today ,while we were visting a neighbors new home being built , the workers were taking their lunch break and they were eating fresh bamboo shoots , they invited me to share (and you know me when food is offered ) so I joined in and what a wonderful tasty dish they had prepared right there on the construction site , fresh bamboo shoots and scrambled eggs with thai chilies and onions, of course. WOW, was it ever good.. When we were leaving the boss came up to me and gave me a bag of fresh bamboo shoots to take home and cook and enjoy, which I did .
A bamboo shoot is the start of a young bamboo plant,if not harvested, it will grow into a tall bamboo plant.The leaves that cover the shoot are black and covered with tiny hairs. The black leaves are peeled off untill you can see the off-white meat inside.The white meat turns yellowish after it is cooked.When the shoot is cooked on the day that it is harvested it is very sweet.
There are many different types and sizes of bamboo shoots depending on the plant. Big ones are usually sliced and used as an ingredient in a main course dish.The little ones (half a inch in dismeter) are cut into finger size pieces and eaten as a vegetable with sauces like nam prig gapi.
In Thailand, bamboo shoots are available during the rainy season,May through October.Otherwise,they are available in cans and jars . In the US,bamboo shoots come in cans and glass jars, pickled or sour, non pickled.
When I lived in America ,I never saw fresh bamboo shoots for sell ever, but then again, I was not married to my sweet Thai wife ,except the last few years we lived there .And I had never visited an Asian Market until , I married Ciejay, and even then before ,moving to Thailand ,I was not use to the spicy and smelly (sometimes)Thai dishes, or their way of cooking things .Ciejay's sister would come for a visit and bring all kind of strange stuff with her and when they started to cook , most of the time ,I would leave the house until all the smells were gone ,and I would try and eat a little of what they had cook and act like I was enjoying it , some things I did , but some things I endured, for my sweet Ciejay's sake .
Now I am happy to report , that after 15 years here in the LOS , that, I not only love the Thai food (almost everything ) , but I also love all the strange and wonderful , spicy and pepper, smells that come out of the kitchen when Ciejay is cooking .
One of my favorite dishes of course ( the reason for this post ) is FRESH BAMBOO SHOOTS, added to many Thai dishes and also to eat as a fresh veggie dish with various sauces that Ciejay mixes up, I love them hot ,drizzled ,with fish sauce and served over a steaming hot cup of Jasmine rice . Wow I'm making myself hungry, glad dinner is almost ready , and of course there will be several dishes made with the fresh bamboo shoots from our friends, the builders. For those of you living here in Thailand, do you like fresh bamboo shoots? and do they grow in your area and do you or your Thai family or neighbors harvest them for cooking at home or as a money crop ?
Some of my info came from a site that has lots of recipes using fresh bamboo shoots , visit them sometimes if you have a chance or need a recipe for a Thai dish, you can find them at http://www.thaitable.com/ . Thanks for the read and hope you